Positano’s meat and fish are handpicked daily and they use their own private stock of herbs, olive oil and spices, to compliment any meal. At Positano’s, there is no cutting corners, as they prepare every plate to perfection.

The luncheon menu includes antipasti, salads and omelettes. Pasta dishes range from the traditional penne vodka to penne Siciliana or Cappelini Positano with clams, calamari, shrimp and scallops. One of the signature dishes is a lobster and crab stuffed ravioli. For the “Second Piatti” there’s veal scallopini done several ways, as well as steak and chicken.

Dinner includes antipasti, insalada, pasta, pollo, veal and “Dalla Griglia” such as broiled veal chop, rack of lamb, filet mignon (with or without marsala sauce) or angus shell steak.

Click here for our lunch menu.

Click here for our dinner menu.

Click here for our wine list.

Click here for our house wines.

Click here for Positano's Select Vineyard list.